Apples And Ginger

Gluten free,dairy free, and sugar free nourishing whole foods to heal and flourish.

Fresh thai spring rolls and peanut dipping sauce (peanut free)

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freshthai (50)

We always order these when we get thai food from our favorite thai restaurant. I think I figured out how to make an almost identical replica of my own and it is really very easy to make. Although I need to practice folding the tapioca wrap to make them extra “pretty”. I don’t eat peanuts because they are full of aflotoxins which put you at risk for liver cancer and really mess with your digestive flora too.  This can be eaten as a salad too instead of a wrap.The sauce turned out really good- my kids try to steal spoonfuls of it while I’m not looking.

Fresh thai spring roll

1 tapioca wrap(I get mine from the asian market)

1 handful of fresh cilantro

1-2 tablespoons cooked shrimp

small handful shredded cabbage

2 tablespoons large carrot shreds

small handful mung sprouts

squirt of lime juice (optional)

peanut dipping sauce

1 cup ground dry roasted sunflower seeds

3 tablespoon fresh orange juice

2 tablespoons water

1 tablespoon gluten free tamari

2 teaspoons fresh grated ginger

1 tablespoon raw honey

To make the wrap pliable you need to dip it into very hot water for a few seconds and then add all your ingredients to the center and wrap it up! Enjoy!


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