I really like thai food for 3 reasons: I love the flavors! I love the addition of fresh ginger and spices that are great for digestion, and it tends to be light and healthy( for the most part.) This salad is perfect for summer and could be a great dish to bring to a barbecue or potluck! I would even eat it as a main dish because it contains a sufficient amount of protein with the sun butter and cashews.
Vegan thai broccoli salad
2 cups chopped broccoli
1 red pepper chopped
2 tablespoons chopped green onion
1 large garlic clove minced
1 teaspoon minced ginger
2 tablespoons wheat free tamari
2 tablespoons sesame oil
1 teaspoon honey (or about 1/2 packet of stevia)
2 tablespoons sunbutter (sunflower seed butter)
2-3 tablespoons raw cashews
*Combine all ingredients and let marinate for about 1 hour before eating.
* Makes 2 small servings or 1 large serving.