I started making cookies and after adding the banana they tasted too banana-ish so I turrned them into donuts. The kids and I loved these so I think they earned the seal of approval. They are really moist and delicious! I like using the mini chocolate chips so you don’t get a big bite of chocolate but small hints of chocolate as you eat it.
Grain free/ vegan banana chocolate chip doughnuts
1 cup cashew flour
2 tablespoon coconut flour
1/2 mashed banana
2 tablespoons raw honey
1/4 cup melted smart balance butter
1/4 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4-1/2 cup mini chocolate chips
* Mix ingredients together and I use a ziplock bag with the tip cut to pour it into a greased donut pan.
* Bake at 350F for about 20 minutes or until slightly firm and light to medium brown color.
This recipe can also be seen here http://www.allergyfreealaska.com/2013/08/22/whole-food-fridays-8-23-2013/