Apples And Ginger

Gluten free,dairy free, and sugar free nourishing whole foods to heal and flourish.

Grain free/vegan banana chocolate chip doughnuts

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bananadonut

I started making cookies and after adding the banana they tasted too banana-ish so I turrned them into donuts. The kids and I loved these so I think they earned the seal of approval. They are really moist and delicious! I like using the mini chocolate chips so you don’t get a big bite of chocolate but small hints of chocolate as you eat it.

Grain free/ vegan banana chocolate chip doughnuts

1 cup cashew flour

2 tablespoon coconut flour

1/2 mashed banana

2 tablespoons raw honey

1/4 cup melted smart balance butter

1/4 teaspoon vanilla

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4-1/2 cup mini chocolate chips

* Mix ingredients together and I use a ziplock bag with the tip cut to pour it into a greased donut pan.

* Bake at 350F for about 20 minutes or until slightly firm and light to medium brown color.

This recipe can also be seen here http://www.allergyfreealaska.com/2013/08/22/whole-food-fridays-8-23-2013/

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