Apples And Ginger

Gluten free,dairy free, and sugar free nourishing whole foods to heal and flourish.

Raw Pesto/tomato and spirulina green seed crackers

1 Comment

seedcrackers

I have seen crackers like these that were very over priced at health food stores and I have always wanted to try making them for myself. Turns out they are super easy to make and really delicious! You can do any flavor combinations you want! If you add oregano and more sun dried tomatoes to my pesto crackers you will have pizza flavored crackers. Great for kids snacks or snacks on the run! You can put avocado or hummus on top or any dip that sounds tasty. These would be awesome crumbled up on salads too!

Pesto seed crackers

1 cup flax seeds

1 cup sesame seeds

1/2 cup black sesame seeds

1 cup sunflower seeds

1 cup ground flax seeds

large handful fresh basil

1/2 cup water

juice of 1 lemon

1 garlic clove

1/4 cup ground pumpkin seeds

about 6-8 chopped sun dried tomatoes

1 tablespoon olive oil

pinch of sea salt

 

* For the pesto sauce blend: basil. lemon juice, ground pumpkin seeds, water, garlic, salt and oil together until smooth.

* Mix the pesto sauce with all of the seeds and form into crackers on parchment paper and dehydrate overnight.( If too dry add a touch more water to the mix or if too wet just add some more ground flax.)

* Makes about 12 medium-large sized crackers

 

Spirulina green crackers

1 cup flax seeds

1 cup ground flax seeds

1 cup sesame seeds

1/2 cup black sesame seeds

1 cup sunflower seeds

2 tablespoons lemon juice

1/4 cup coconut milk or water

2 tablespoons hemp protein powder (not sure if this is raw)

1 tablespoon spirulina powder

1/2-1 tablespoon garlic powder

pinch of sea salt

* Mix all ingredients together and press into crackers on parchment paper and dehydrate over night.

* Makes about 10-12 medium – large crackers

 

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One thought on “Raw Pesto/tomato and spirulina green seed crackers

  1. You’re making me seriously miss my dehydrator! Pinning this for when I unearth my kitchen from storage! Love the idea of spirulina in a cracker. I’ve tried spirulina superfood cookies before, but I love the idea of a savory cracker instead of a sweet cookie.

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