I have been wanting to make some sort of molten lava cake for a while now. These go REALLY good with a little vanilla dairy free ice cream. I’m still waiting for summer to appear here in the northwest, we had a few days of it to tease us but now I’m about to turn on the heater in July. BRRRR!
Raw chocolate chip molten lava cake
3/4 cup ground sunflower seeds
1/2 cup ground walnuts
2 tablespoon ground raw buckwheat groats
8 soaked medjool dates
1/2 an apple peeled and pureed (or applesauce)
1/2 teaspoon vanilla extract
1/2 teaspoon molasses
1/2 cup chocolate chips
pinch of sea salt
1/2 cup cocoa powder
2 teaspoons melted cocoa butter
5-6 soaked medjool dates
1/4 cup avocado mashed
1/4 cup coconut milk
pinch of cinnamon
1/2 teaspoon rum
optional: add a few drops of stevia for extra sweetness
* Mix together the cake ingredients and press a hollow cupcake “cup” in the cupcake pan (I use silicon cupcake holders too) and dehydrate for about 3-4 hours. Leave some dough for adding the tops later.
* puree the filling ingredients until smooth and add the filling to the hollow cakes and add the tops of the cakes along with some chopped walnuts and cocao nibs. Dehydrate for another hour or 2 and serve! Goes well with some dairy free ice cream!
* Makes 4 servings
This recipe is also seen here http://glutenfreehomemaker.com/gluten-free-wednesdays-7-10-13/ and here http://wholenewmom.com/health-concerns/gluten-free-hamburger-buns-raw-mini-coconut-tarts-key-lime-cheesecake-bars-grain-free-quesadillas-and-more/ and here http://dietdessertndogs.com/2013/07/11/wellness-weekend-july-11-15-2013 along with other gluten free recipes.