Apples And Ginger

Gluten free,dairy free, and sugar free nourishing whole foods to heal and flourish.

What I ate Wednesday and blueberry orange tart recipe!



Today I was not feeling overly hungry so I didn’t eat too much. My stomach was feeling a little off for a few hours. For breakfast I drank some lemon water and a big veggie smoothie with carrots, celery, cilantro, parsley, peaches, pinch of turmeric and with coconut water and pomegranate juice.

kale (87)

wiaw2 (86)

For lunch I made a big kale salad with ground pumpkin seeds, cherry tomatoes, small handful of trail mix, lemon juice, garlic powder and a little flax oil. I also snacked on some blue tortilla chips and hummus. I forgot to take a picture of the salad at lunch time but I made this same salad along with a bowl of raspberries from our yard for dinner. Not the best photo -it was taken at night with horrible lighting!

I made a festive little blueberry orange tart for the 4th of July. This little tart had a splash of some orange liqueur to give a little kick.


Raw blueberry orange mini tart 

Blueberry orange filling:

1 cup fresh blueberries

2-3 soaked dates

2 teaspoons orange zest

2 teaspoons agar agar powder dissolved in tablespoon hot water

1/4 teaspoon orange liqueur (optional)

1 tablespoon nut milk

1 tablespoon ground chia seeds

5-7 drops vanilla stevia (optional)


1/4 cup ground walnuts

3/4 cup ground sunflower seeds

1 tablespoon ground flax seeds

3 soaked dates

pinch of sea salt (optional)

*Mix together the crust ingredients and form the shape of a mini tart crust (about 4-5″ across) If it is to sticky just add more ground sunflower seed or flax seeds.

* puree the blueberry and orange ingredients until smooth and pour into the tart crust.

* Decorate with blueberries, orange zest, and flower pedals.

* Refrigerate for about an hour or so to set and serve. Serves 1-2 people.

This recipe is also found here and here  and here and here  with many other yummy recipes.


4 thoughts on “What I ate Wednesday and blueberry orange tart recipe!

  1. I love desserts for one! (I know it says 1-2, but I’m not sharing mine with anyone!) And what a gorgeous picture! Pinning this on our Raw Foods Thursdays board. Thanks so much for sharing it with us!

  2. Looks so great! I’d love to feature this as one of my favorites on Healthy Vegan Fridays. Can you add a back link?

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