Apples And Ginger

Gluten free,dairy free, and sugar free nourishing whole foods to heal and flourish.

What I ate Wednesday and the raw version of my juicer pulp pizza crust

3 Comments

wholerawpizza (76)

For breakfast I ate a modified version of one of these smoothies along with a 1/2 clove of garlic.

green(67)

For lunch I ate my juicer pulp crust pizza with massaged kale, pesto, and heirloom tomatoes. I also made some chocolate/spirulina energy bars that I snacked on (instead of eating dinner) I posted the recipe  for the pizza crust below and post the bar recipe tomorrow.

wholerawpizza (76)

chocolate spirulina energy bar (78)

For dinner I wasn’t to hungry so I made some green juice with kale, celery, lemon, ginger, cilantro, and carrots.

green (79)

Raw juicer pulp pizza crust

1 1/2 cups carrot pulp

1/2 cup ground flax seeds

1/2 cup ground sunflower seeds

1/2 onion chopped

2 cloves garlic minced

1/2 red bell pepper chopped

2 tablespoons lemon juice

1/2 teaspoon honey or maple

1 teaspoon garlic powder

1/2 cup coconut milk

2-3 tablespoons dried Italian herbs

pinch of sea salt

* Put in an 8″ pan that is lined in parchment paper and dehydrate for about 12-18 hours depending on how crispy you like your crust.

* Makes 2- 4 servings (4 pizza slices)

This recipe is also seen herehttp://dietdessertndogs.com/2013/06/20/wellness-weekend-june-20-24-2013 along with many other vegan recipes.

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3 thoughts on “What I ate Wednesday and the raw version of my juicer pulp pizza crust

  1. I’m always on the lookout for a) ways to use up juicer pulp b) raw pizza recipes, so this sounds really great!

  2. Just brilliant! I too am always looking for ways to use pulp. I usually defer to bread or cookies, but what a great idea to make a pizza crust! And your topping looks so good too! Thanks for sharing this at RFT!

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