I’m a huge fan of chocolate but can’t take much of the stimulants and heating effect of chocolate anymore. Chocolate gives me indigestion and heart palpitations so I need to avoid it as much as I can. I think the chocolate industry has the public fooled into thinking it is so good for you. Really how can a food that contains 4 stimulants be good for your blood pressure! I had a major carob breakthrough tonight by combining carob, cocoa butter, and coconut cream. This combination really tastes like chocolate! I can see a lot of yummy carob recipes in my future.