The kids and I love these and make them all the time. I got the idea originally from my sister in law last summer. She made them with peanut butter and chocolate chips and other yummy toppings for a desert. I wanted to make it more of a healthy snack than a desert. We don’t eat peanut butter(because of many reasons )so I usually use sun butter or cashew butter on these. You can make a buffet of toppings and let the kids put what they want on their apples.
Make thin round apple slices and top with nut/seed butter(my recipe below)
Seed/nut butter (oil free)
1 cup ground nuts/seeds
juice of 1 1/2 oranges
sea salt (optional)