We don’t eat much dairy so it is nice to have a non dairy alternative so we can still eat things like macaroni and cheese. A lot of the non dairy cheeses have yeast in them so I can’t really eat those too often either because I am sensitive to yeast. This cheese sauce would probably work with things like fondue sauce and nachos as well. I add some almond cheese sometimes also to give it a little bit of a chewy texture.
Sweet potato cheese sauce
Process or blend:
1/2 of a large sweet potato cooked
1/2 cup roasted ground pumpkin seeds
1 large garlic clove
1 tablespoon lemon juice
1 tablespoon smart balance butter
1/2 cup coconut milk
sea salt to taste
Warm sauce and mix with about 4 cups cooked gluten free elbow noodles and eat! Makes about 4 servings.