I have made these a few times and they are one of my new favorite meals. They are really easy to throw together when you need to feed people in a hurry. I am leaving for hawaii in 2 days so I may or may not post a recipe while in hawaii. It depends on if I happen to be doing much cooking while I’m there.
Cook shrimp in coconut oil and add a splash of lime juice,and a pinch of cumin, coriander, chili powder, and garlic. Take store bought or homemade plain salsa and add chopped mango and crushed pineapple. Add the shrimp to a warmed corn tortilla and top with mango/pineapple salsa, shredded cabbage, fresh cilantro, and fresh avocado. And don’t forget a squirt of lime at the end too!