I have been freezing today so I needed a quick soup to warm myself. This soup is really quick and easy to make and satisfies that craving for campbells tomato soup of my childhood.
Tomato carrot soup
1/2 cup tomato paste
5 medium sized carrots
1/2 red pepper
1/2 medium onion
1/2 large avocado
1 cup coconut milk
1 cup water
1/2 cup sunflower seed milk (or any nut milk for some added protein)
3 teaspoons of garlic powder (or to taste)
Blend ingredients in blender then warm on the stove. Garnish with fresh basil.