Apples And Ginger

Gluten free,dairy free, and sugar free nourishing whole foods to heal and flourish.

Curried kale chips-Warning very addicting!

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These kale chips are really good. When I make them I end up eating half of them out of the oven before they are done. The pumpkin seeds give them kind of a cheesy flavor.

Curried kale chips

2 cups chopped kale

1 cup ground pumpkin seeds

3/4 cup olive oil

juice of 1/2 a lemon

1 tablespoon curry powder

2 tsp garlic powder

sea salt to taste ( kale chips get saltier after you bake them so you may want to go light on the salt)

Chop the kale and mix the other ingredients in a separate bowl then combine. Keep mixing until the kale is thoroughly saturated with the mix. Place on a cookie sheet or in a casserole pan and bake for about 20 minutes at 350. Keep mixing every few minutes so the kale bakes evenly and so you can keep an eye on it because it can burn quickly.

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